Extra virgin olive oil (EVOO) is a high-quality, unrefined olive oil with a complex flavor and aroma. It's made from olives that are cold-pressed at room temperature.
Characteristics
Flavor: EVOO has a pungent aroma and bitter taste. It's known for its excellent flavor and odor.
Color: EVOO has a noticeable green color due to chlorophyll and pheophytin.
Chemical composition: EVOO contains high amounts of phenolic compounds, such as oleuropein and hydroxytyrosol. It has a free fatty acid content of not more than 0.8 grams per 100 grams.
Production
EVOO is made from 100 percent olives that are picked fresh from the tree.
The olives are cold-pressed at room temperature using mechanical methods.
EVOO must pass a series of chemical and sensory tests.
Quality
The quality of EVOO is influenced by factors such as the type of olive, the environment, and cultural practices.
EVOO is considered the highest grade of olive oil.
Health
EVOO is associated with healthful activities and potential cardiometabolic protection.
RELATED ARTICLES
Choosing a selection results in a full page refresh.
